“Sustainable Food Systems for Food Security and Nutrition” will be the focus of World Food Day in 2013.
The official World Food Day theme – announced at the start of every year by the Food and Agriculture Organization of the United Nations (FAO) – gives focus to World Food Day observances and helps increase understanding of problems and solutions in the drive to end hunger.
About World Food Day
The Food and Agriculture Organization of the United Nations marks World Food Day each year on the 16th of October, the day on which the Organization was founded in 1945.
The objectives of World Food Day are to:
- encourage attention to agricultural food production and to stimulate national, bilateral, multilateral and non-governmental efforts to this end;
- encourage economic and technical cooperation among developing countries;
- encourage the participation of rural people, particularly women and the least privileged categories, in decisions and activities influencing their living conditions;
- heighten public awareness of the problem of hunger in the world;
- promote the transfer of technologies to the developing world; and
- strengthen international and national solidarity in the struggle against hunger, malnutrition and poverty and draw attention to achievements in food and agricultural development.
“A Vietnamese Recipe for a Food System that Works.
What is a sustainable food system? One Vietnamese model harnesses tradition and bolsters that with technology and the right policy mix: ‘V-A-C’ farming. It’s a no-waste system integrating fish farming, raising livestock and growing fruit and vegetables, all on the same farm. It has assured sufficient, healthy food to Viet Nam’s rural farmers — about half the population — while generating income and feeding the growing cities. In V-A-C, livestock can even power the lights.”
“Do your part to Engage, Empower and Inspire everyone to make a difference in the world”
What is Canada Day?
We, as a nation are still very young as a country – just a mere 146 years old in comparison with other great nations but we acknowledge and recognize the day we became our own nation every year.
According to the latest info recorded in Wikipedia:
“CANADA DAY:(French: Fête du Canada) is the national day of Canada, a federal statutory holiday celebrating the anniversary of the July 1, 1867, enactment of the British North America Act, 1867 (today called the Constitution Act, 1867), which united three colonies into a single country called Canada within the British Empire Originally called Dominion Day (French: Le Jour de la Confédération), the holiday was renamed in 1982, the year the Canada Act was passed. Canada Day observances take place throughout Canada as well as among Canadians internationally.”
What do we do on Canada Day?
Many communities across the country of Canada will host organized celebrations for Canada Day, usually consisting of outdoor public events, such as parades, carnivals, festivals, barbecues, air and maritime shows, fireworks, and free musical concerts, as well as citizenship ceremonies for new citizens to Canada.
Internationally, Canadian expats will organize Canada Day activities in their local area on or near Canada Day. Many celebrations have been held at Trafalgar Square—the location of Canada House—in London, England; initiated by the Canadian community in the United Kingdom, and endorsed by the Canadian High Commission. Celebrations have also take place in Hong Kong, entitled Canada D’eh and held on June 30 at Lan Kwai Fong, where over 10,000 have been known to participate. Overseas in Afghanistan, where members of the Canadian Forces mark the holiday at their base and in Mexico, at the Royal Canadian Legion in both Chapala, and the Canadian Club in Ajijic. In China, Canada Day celebrations are held by the Canadian Chamber of Commerce in Shanghai at Bund Beach. These are just a few locations globally that participate in celebrating Canada’s birthday!
This year our own loved TV Host, George Stroumboulopoulos is hosting Canada Day International in NYC and London, England. You can catch all the details including clips from hockey games in Central Park to amazing concerts through the links below.
Wherever you are, you can join the conversation by tweeting with the hashtags #CanadaDayNYC and #CanadaDayLondon.
You can follow George on Twitter at:
Wherever you are, whoever you are with – take a moment to wish Canada a very Happy Birthday and enjoy a little moment today to be a “Canuck” however you see fit!
HAPPY CANADA DAY! I’m proud to be a Canadian – born and raised!
A busy schedule and lots of travel put my writing on standby for a while but I had to make sure I got this tasty article up and readable to share!
Back on February 28th, Toronto’s historic St. Lawrence Market looked like a stage set for a culinary celebration! The event – Toronto’s Annual Event – Recipe For Change
I timed my arrival to the North Market Building for the 6pm door opening and before I could reach the inner sanctum of the market building, I experienced a taste-bud explosion by way of an amazing Smoked Duck Tostada by @FidelGastros – Matt Basile, star of “Rebel Without A Kitchen”.
The evenings’ event was a market done in complete transformation! This building is generally left to those farmers and craftspeople selling their edible bounty to the public of fresh fruit, eggs, vegetables, cheeses and many other tasty little bits of flavour. That night the team at FoodShare designed a map through a garden of flavor overload put forth by those who rise to the top, sometimes are seldom seen by the general public, and have a deep love for their craft, for their annual Recipe for Change fundraising event.
Over the course of the next few hours, with fork, napkin and wineglass in pocket, the room filled to capacity with over 400 Toronto eager food fans supporting such a good cause and sampling culinary delights from over 30 chefs and students, 8 wineries from Niagara and Prince Edward County, and a few breweries as well. I eagerly sipped, nibbled and photographed as many tasty tidbits as I could. This year’s FoodShare event was presented by GE Cafe Appliances and students from both the Bendale Business and Technical Institute and Eastdale Collegiate presented some tasty offerings that they cooked in their culinary programs that are in collaboration with FoodShare.
Some of my most memorable bites were: Brisket Steamed Buns from Momofuku Toronto, Yakitori Bar/Seoul Food’s vegetarian Bibimbap, Torito Tapas & Monforte Dairy’s collab of Dates stuffed with Toscano Cheese, Orrechiette with White Pork Shoulder Ragu by Ascari Enoteca, Savoury Bread Puddings by the George Brown Chef School, and the Luscious Beet Root Chocolate Brownies from Pimenton.
It was a joy to see that Toronto’s culinary community spotlights the collaborative efforts for such an amazingly good cause. It was fun night to be out and about as many enthusiastic chefs served their very best and I had a chance to catch up with some of my favourite restauranteurs, chefs, bloggers and food writers. From the culinary schools to top chefs, breweries, wineries and to my love…the Detour Espresso Bar, Recipe for Change certainly gave those of us in attendance, an honest testimony to the talented and creative culinary industry in this city I now call home.
Food Share empowers and enables Ontario children to identify what good food is, where it comes from, not only teaching them that healthy food also tastes great, but educating and helping them learn to choose it for themselves. The organization is leading the challenge to create a healthier future for our children by working with students from JK to Grade 12 ,parents and educators to ensure that good food education is an included part of the Ontario curriculum and make Food Literacy a requirement for graduation. Children across Ontario are being taught how to plant, tend, harvest, prep ,cook and compost – something I took for granted growing up when I was a child, having a family involved in food and backyard farming.
This year’s event also marked the launch of FoodShare’s first cookbook – “share:Delicious Dishes from Foodshare and Friends” which showcases affordable, healthy, and culturally-diverse cooking that is a joy for the palate and the eye. Just $24.95 + HST at your favourite bookstore or available on www.foodshare.net
“A delight for the palate and for the eye, share showcases the joy of healthy, affordable culturally-diverse cooking and highlights the power of good food to bring people together. Celebrate home-cooked meals with Adrienne De Francesco and Marion Kane as they guide you through recipes that are thoughtfully selected, carefully tested and thoroughly delicious. Feast on contributions from FoodShare’s chefs, staff, volunteers and program participants, along with local celebrities who all share their favourite recipes in this beautiful full-colour cookbook.”
Take time to support the Foodshare community on any level ! I came with to Recipe for Change with an appetite on full tilt mody, ready to be amazed and flavour – challenged by the 30 chefs works in food and I left satiated with an even better appreciation of the chefs I know and new wonder from all the ones I met for the first time and what the Culinary Culture of Ontario truly has to offer. A delish food adventure experience that I would highly recommend all of you look out for next year and make certain you have tickets as soon as you can.
– Zig Ziglar
Being a travel counsellor for many years working for others and now for myself has given me opportunity to create amazing travel dreams into reality for others and allowed me to explore this wonderful planet on my own as well. So many of us in the travel industry do this everyday with our service, our blogs, our insight and our love of travel and of life! So give it a try and help others…you might just be amazed by the return of investment!