Chai Hot Toddy
Boil 2 – 3 cups of water with 1 Cinnamon Stick. (Break it up before putting into the water to release more of the oils and flavour.)
Remove from the heat and add 2 Chai Tea Bags and 1 Orange Pekoe Tea Bag.
Let steep for 5 minutes.
Remove the Cinnamon Stick and Tea Bags.
Add the juice of 2 oranges and 1 Tablespoon of Honey or other Sweetner to your preference.
Divide the Tea Mixture amongst 4 mugs and top each one off with at least 1 Tablespoon of Dark Rum.
Garnish with Cinnamon Sticks and Orange Rind Twists or slices.
Serves 4 ( or two if you are using your large coffee/tea traveller mugs)
Enjoy – Stay Safe and Warm!